How to prepare sea food okro soup:

 Ingredients                          Quantity 

•fresh okro                             15 fingers 

•yellow pepper                        3 pcs 

(rough blend)

•fresh pepper                           3 pcs 

•fresh prawns                          4 medium 

•crabs                                        2 medium 

•crayfish                                   2 cooking spoon

(rough blend)

•fresh fish                                2 medium 

•palm oil                                  2 cooking spoon

•onions chopped                    1 big

•Maggi                                      2 cubes

•vegetable(ugwu).                  1 handful

•Add salt to taste

         This recipes serve 6 people

Directions 

1 on your gas and heat up a clean pot and make sure the pot is dry, then add palm oil and allow to heat up for 30seconds.

2 add your onions,pepper and crayfish allow it to fry for 1min.

3 add fish,crab and Maggi seasoning,put water and allow it to boil.

4 add your prawns and okro then u allow it to simmer for 3mins.

5 put in your vegetable (ugwu) add salt to taste,use a clean spoon and turn the soup so the ingredient will mix together allow it to simmer for 3 min and put off the heat.

6 food is ready serve it with Garri,fufu,wheat e.t.c.